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A delicious menu utilizing seasonal ingredients in a thoughtful way.Led by chef Mike
Monday, December 15th for a 6:00pm start
Menu (Gluten-Free)
Seared Lamb Loin with Lamb Glacé
Caramelized Winter Vegetables
Crispy Potato Cake with Gouda and Thyme
Maple and Brown Butter Pudding Cake with Smoked Vanilla Ice Cream
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Event Venue & Nearby Stays
4001 Yancey Rd , Charlotte, NC, United States, North Carolina 28217
Tickets
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