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We're thrilled to invite you to a one-night-only winemaker dinner at ANZU Restaurant in Hotel Nikko San Francisco — where Chef Jason Francisco's bold and inventive cuisine is matched to our limited-production wines, all of which are also ingredients in each dish. This is far from the typical wine dinner with a menu leaning hard into summer, featuring chilled wines and seafood, closing with a bold classic of pinot and filet with a twist.
Every wine paired is 100% native fermented, unfined, unfiltered, sustainably farmed, and produced in extremely small quantities — wines that are as expressive and singular as the evening itself.
Full Menu // 5 Courses: $210/pp
Seats are limited. Reservations are now live on OpenTable.
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Event Venue
Hotel Nikko San Francisco, 275 O'Farrell St, San Francisco, CA 94102-2121, United States
Tickets
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