About this Event
🇫🇷 The Flight Club Cru is headed to the Northern Rhône!
It's one of the oldest wine regions in France, and yet remains one of the most under-the-radar.
Steep granite hillsides. Vines tended by hand. Air that smells of wild herbs and something you won't forget. This is where Syrah found its soul — not jammy, not fruit-forward, but wild and serious. Black olive, smoked meat, violets, granite. Wines that age for decades and taste like nowhere else on earth.
This is the Northern Rhône: dramatic, a little stubborn, and completely singular.
Together, we'll taste through 5 appellations, each from a benchmark or new-generation producer:
⭐ Condrieu
⭐ St-Joseph
⭐ Côte-Rôtie
⭐ Cornas
⭐ Hermitage
There's no better place to host this Flight Club than at Le Q dans le Beurre, the bouchon lyonnais founded by Michelin-starred chef Jérémmy Parjouet, who is preparing a set menu for us around the wines.
And, there will be trivia!
🏆 The lucky winner will take home a bottle of 2022 E. Guigal Lieu-Dit "Saint Joseph" rouge.
Here are the deets:
📅 26 March 2026
⏰ 19:00
📍 Le Q Dans le Beurre (map)
🎟️ 12 seats
***Tickets & registration are ONLY through the ***
by 12 March.
Share this event with someone who would enjoy!
✈️ Flight Club: Our signature pop-up tastings where “Cru” members learn through themed flights, blind tastings, and friendly competition. Fun, structured, and engaging.
Event Venue & Nearby Stays
Le Q dans le Beurre, 5 Rue du Mur, Luxembourg, Luxembourg
USD 0.00
