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?? A Night in New Orleans (right here at COH!)Join Certified Sommelier Julie Purpura and Chef Sarah Burns for an intimate, flavor-packed evening celebrating the spirit of NOLA—think vibrant pairings, bold spices, and stories behind every sip.
Tickets: $65 per person
Capacity: Only 48 seats — reservations required
? Call the Box Office: (315) 686-2200 to reserve
Menu:
1. Shrimp Remoulade Cups. The texture of shrimp and the creaminess of the sauce get balanced by the effervescence and crispness of a sparkling wine.
2. Classic Creole Vinaigrette salad/ Bacon. This recipe creates a vinaigrette that is bright, tangy, and a bit spicy. Paired with a white wine.
3. Chicken & Andouille Jambalaya paired with red wine.
4. New Orleans Bread Pudding w/ Bourbon Sauce paired with Dessert wine.
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Event Venue
403 Riverside Dr, Clayton, NY, United States, New York 13624
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.