About this Event
Join us for a special evening of food and wine discovery as we showcase pairings from our 2026 menu.
📅 Saturday 9th May
🕖 Arrival: 7:00 pm
🍽 Dinner served: 7:30 pm
⏰ Finish: Approximately 9:30 – 10:00 pm
An Exclusive Tasting Experience
Enjoy a six-course tasting menu, each course paired with two carefully selected wines from our pairing menu.
• 6 delicious courses
• 12 wine tastings (50ml each)
• Expert guidance throughout the evening
Each dish will be a creative take on the main courses from our upcoming menu.
🍽 Sample Menu
Our chefs will present a set tasting menu featuring:
Beef, Seabass, Lamb Rump, Mushroom Risotto, Aubergine and Chicken.
Please note: As this is a set tasting menu, we are unfortunately unable to cater for dietary requirements.
🍇 Meet the Wine Expert
The evening will be hosted by Alison Gregson from Lakeland Vintners Wine Merchants, who supply our wines.
Alison will guide you through each pairing, sharing insights into the wines and why they perfectly complement each dish.
🎟 Tickets
£60 per person
Tickets will be available via Eventbrite. Spaces are limited, so early booking is recommended.
🛏 Stay the Night
Why not make an evening of it?
We have bedrooms available and are offering 20% off accommodation for guests attending the event when booked directly through us.
📅 Open Day
Guests are also warmly invited to join us for our Open Day the following day.
Event Venue & Nearby Stays
Bashall Barn Ltd, bashall barn, Clitheroe, United Kingdom
GBP 65.71
