About this Event
Buying a ticket grants you admission to this six-part series from 6 pm to 9 pm on Mondays. The dates are September 30th, October 7th, October 14th, October 21st, October 18th and November 4th.
This six-session course, taught by ICE's Lead Instructor of Wine Studies and Advanced Sommelier, Paul Sherman, uses grape varieties, as well as winemaking regions, as the keys to understanding the full wine spectrum.
You will receive a thorough introduction to winemaking, tasting, laws and labeling as you learn about wine components and taste some of the world’s most celebrated wines.
Schedule:
WEEK 1 - WINEMAKING & WINE TASTING
WEEK 2 - ESSENTIAL WINES OF FRANCE
WEEK 3 - ESSENTIAL WINES OF ITALY
WEEK 4 - ESSENTIAL WINES OF SPAIN, PORTUGAL & THE MEDITERRANEAN
WEEK 5 - ESSENTIAL WINES OF CALIFORNIA & THE NEW WORLD
WEEK 6 - ESSENTIAL SPARKLING WINES OF THE WORLD
*You must be at least 21 years old to attend this class. Your age will be verified in person.*
Classes are held in person at the Institute of Culinary Education at 521 E. Green Street Pasadena, CA 91101.
Event Venue & Nearby Stays
Institute of Culinary Education, 521 East Green Street, Pasadena, United States
USD 325.24
