Wine Down Wednesday: Red Wine Chicken and Red Wine Risotto

Begin by mastering a creamy red wine and herb risotto, learning perfect texture and flavor balance. Then, create tender, bone-in chicken thighs braised in rich red wine with hearty vegetables. Finally, end on a sweet note with delicate rosé cupcakes topped with a light, wine-kissed frosting. This elegant menu blends technique and indulgence, ideal for home cooks looking to elevate their culinary repertoire with wine-inspired flair.

Menu:

Glass of Wine

Wine of the Day: Red Wine

• Red Wine & Herb Risotto

• Red Wine Braised Bone-in Chicken Thighs w/ Veggies

• Red Wine Cupcakes

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction

Classes are approximately 2 hours

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.

We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected].

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

Must be 21+ to drink alcoholic beverages.

Terms & Conditions

https://cookologyonline.com/terms-conditions/

Event Venue & Nearby Stays

Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States

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