About this Event
Join us on Thursday, April 25, for our wine dinner in the kitchen series.
This month, we are featuring Cakebread wines!
6:30 pm
1761 Tennessee Ave, Cincinnati, Ohio 45229
$150.00 per person
(not including tax or gratuity)
Appetizers
~Pickled Radish, Morrow Tomme Cheese, Spring Onion Gele’
~Wagyu Carpaccio, Spring Herb Pesto, Waffle Crisp, Egg Yolk Pearls
~Seared Hamachi, Quick Pickled Asparagus, Pine Berries, and Ramps
~Chicken Chicharron, Shrimp Dumping Citrus Gastrique
Cakebread Cellars, Sauvignon Blanc Napa Valley (2022)
First Course
Salmon Kaleidoscope, Squid Ink Noodles, Bay Scallops
Cakebread Cellars, Chardonnay Napa Valley (2022)
SecondCourse
Wild Boar Loin, Pickled Strawberry, Grilled Ramp, Spring Potato Spheres, Pinot Reduction
Cakebread Cellars, Pinot Noir Anderson Valley (2021)
Third Course
Venison Osso Boca, Root Vegetable Waffle, Broccoli Rabe, Mustard Jus Lei
Cakebread Cellars, Merlot Napa Valley (2021)
Fourth Course
House Dry Aged Wagyu Tomahawk, Ohio Buttermilk Blue Cheese,
Celery Root Puree, Spring Asparagus
Cakebread Cellars, Cabernet Sauvignon Napa Valley (2021)
Dessert
Dark Chocolate and Ginger Entremet
Menu selections to come!
Event Venue & Nearby Stays
1761 Tennessee Ave, 1761 Tennessee Avenue, Cincinnati, United States
USD 150.00