About this Event
Celebrate International Women's Month with a special wine dinner at the world's largest rooftop. This four-course wine dinner features a range of wines from women-led paired with elevated food offerings from Offshore Rooftop's Executive Chef Ricky Amaya. Take in panoramic views of Lake Michigan and the Chicago skyline while enjoying perfectly paired wine and bites.
has been producing incredible wines from Napa Valley and beyond for over 40 years. Their winemaking team, led by winemakers Stephanie Pope and Mandy Curley, is committed to ensuring Hess wines are an expression of the land and terroir, with a focus on quality and ageability.
ON THE MENU:
First Course
Maverick Ranches Sauvignon Blanc paired with Hamachi Crudo with Lemon and Tomatillo Ponzu, Green Apple, and Micro Cilantro
Second Course
Panthera Chardonnay paired with Seared Sea Scallops with Roasted Red Pepper Sofrito, Rutabaga, and Avocado
Third Course
Hess Shirtail Ranches Pinot Noir and Panthera Pinot Noir paired with Rosemary Smoked Lamb Chops with Red Chimichurri, Butter and Garlic Baby Bok Choy, and White Bean Puree
Fourth Course
Allomi Cabernet Sauvignon paired with Dark Chocolate and Espresso Pot de Crème with Graham Cracker Crumbles and Cherries
Event Venue & Nearby Stays
OffShore Rooftop & Bar, 1000 East Grand Avenue, Chicago, United States
USD 92.55
