Advertisement
Join us in the Wine Cellar at Soby’s for an unforgettable evening celebrating incredible food, exceptional wine, and local storytelling with journalist Stephanie Burnette.Inspired by the spirit of wine country dining and a hyper-local approach, Chef Jon Buck has created a thoughtfully curated multi-course menu featuring seasonal local ingredients paired with acclaimed farm-driven S. Tissot Wines from Jura, France.
Guests will enjoy lively conversation, outstanding pairings, and receive a signed copy of Stephanie’s book, 100 Things To Do In Greenville, SC Before You Die.
Seating is extremely limited. To reserve your seat, please email [email protected].
About Stephanie Burnette:
A Greenville local with a passion for food, culture, and community, Stephanie writes features and cover stories for publications including Southern Living, Eater, The Local Palate, and Good Grit. Follow her on Instagram: @eatdrinkcarolinas.
Advertisement
Event Venue
207 S Main St, Greenville, SC, United States, South Carolina 29601
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
