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Discover the family vineyard and create dishes to complement the wines.Over the course of the seasons, we’ll be discovering and making essential recipes from French gastronomy (but not only) to highlight the wines from my sister’s family winery (4th generation | Touraine, France).
We’ll be emphasizing the use of local, seasonal produce.
Once we’ve finished cooking, we’ll taste our production, accompanied by Domaine Jacky Marteau wines.
Spring is around the corner, and Bavaria can be proud of its asparagus, strawberries, and rhubarb.
Let's see where we go from here.
5 wines will be tasted:
* Touraine Sauvignon and Touraine Gamay
* Touraine Chenonceaux White (Sauvignon) and Touraine Chenonceaux Red (Cabernet/Côt)
* Crémant de Loire
Participants: 8 to 12
Duration: 4 hours
Venue: GUBE20 KULTURESSRAUM | Gubestraße 20, 80992 München (S1, U3 Moosach)
Price: 80 EUR
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Event Venue & Nearby Stays
Gube20 Kulturessraum, Gubestraße 20, 80992 München, Deutschland,Munich, Germany
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