About this Event
Whether you're looking to step up your hosting game or looking for the perfect date night activity, this hands-on class will have you impressing guests with your new skills!
What to Expect:
- Guided charcuterie board creation with premium meats, cheeses & accoutrements (gluten free available upon request)
- Tips on how to balance flavors and aesthetics for the perfect presentation
- Bring home a custom charcuterie box and prepare a large charcuterie board to enjoy during masterclass event
- Exclusive wine pairings from our winemaker to match every bite while soaking in the festive atmosphere of our urban tasting room
- All bottles of wine 20% off during the event & 20% off future bookings/orders with Boards by Erica
About the Instructor: Erica Lent is a classically trained chef with over 12 years of experience in the fine dining industry. A graduate of culinary school from Johnson & Wales University, she gained national recognition as the first runner-up on Season 41 of Food Network’s Chopped. She is now the Chef/Owner of Boards by Erica, a women-led charcuterie company serving the Seattle area and beyond.
When: Sunday, April 13, 2024
Hosted By: Boards by Erica & Elsom Cellars
Where: Elsom Cellars | 2960 4th Ave S Seattle, WA 98134
Time: 3pm – 5pm
Cost: $55 (Includes all materials + a glass of wine)
🌟 Limited Spots Available – Book Now! 🌟
Perfect for friends, couples, or anyone wanting to add a touch of culinary magic to any season!
Event Venue & Nearby Stays
Elsom Cellars, 4th Avenue South, Seattle, WA, USA, United States
USD 54.66 to USD 60.54
