About this Event
We will explain how to read labels, how to buy wine confidently & how to describe what you like (and what you don’t!). The course covers an introduction to vineyards, regions, grape varieties wine making. Learning how to taste and assess a range of wine styles.
WEEK ONE covers white wine and white winemaking in detail. We taste fresh, oaked and alternative whites discussing how to serve a white wine.
WEEK TWO introduces red wine and red winemaking in detail, including the use of oak, ageing wine, glassware & decanting.
WEEK THREE moving onto the world of international wines – learning about old world vs new world, the main varietals and where they come from and how to distinguish differences when made in Australia.
EVENT DETAILS
Wednesday Feb 19th
Wednesday Feb 26th
Wednesday Mar 5th
A charcuterie board will be provided halfway through each class
TIMES & LOCATION
Arrive 6.15pm for 6.30pm, ends approx 8.30pm RSL ClubLevel 728 St Georges Terrace, Perth 6000
Questions? Queries? Email us!
Please see our T&Cs for event queries.
Event Venue & Nearby Stays
28 St Georges Terrace, 28 Saint Georges Terrace, Perth, Australia
AUD 265.00
