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This workshop will cover culinary uses for a variety of herbs, such as basil, parsley, and sage. We will learn about how to start your garden from seed and transplants, using compost to add nutrients to your soil.When:
April 2 | 10:00 AM - 12:00 PM
April 4 | 11:00 AM - 1:00 PM
April 11 | 2:00 PM - 4:00 PM
April 12 | 2:00 PM - 4:00 PM
Where: Visitor Services Booth
View Directions and Site Map: https://snug-harbor.org/visit/directions/
Admission:
General Admission: $40
Snug Harbor Member: 10% Discount
Student/Senior: 10% Discount
Buy Tickets Here: https://snugharbor.my.salesforce-sites.com/ticket/#/events/a0SQg000009DylxMAC
This program is supported by the New York City Council Community Composting Initiative. Snug Harbor and the members of the NYC Community Composting Network are deeply grateful to Council Member Abreu and the NYC City Council for supporting this crucial public education initiative.
This program is made possible with funding provided by the New York City Council through the A Greener NYC initiative. Snug Harbor thanks the Staten Island City Council Delegation for their generous allocations.
This program is supported in part by SNAP-ED Community Growers.
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Event Venue
Snug Harbor Cultural Center and Botanical Garden, Staten Island Children's Museum, 1000 Richmond Ter, Staten Island, NY 10301, United States
Tickets
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