About this Event
We all make pour decisions—but this one you won’t regret. Join us at Willie G’s for a playful, palate-pleasing showdown where two masters of their craft go head-to-head, pairing their best wine vs. whiskey selections with a 5-course chef’s menu.
Whether you’re wine and whiskey-curious or obsessed, this is your time to explore, learn, and enjoy an unforgettable night of flavor, insight, and a bit of friendly fire as our Masters compete for your vote.
WEDNESDAY, AUGUST 27 | 7 PM
$150 per person
Tax Not included
MENU
AMUSE-BOUCHE
Osetra Caviar on Potato Blini
Finished with Crème Fraîche & Chive Oil
FIRST
Butter-Poached Lobster Medallion
Served in a Spring Pea Velouté with Lemon Verbena Oil
SECOND
Compressed Melon & Prosciutto Salad
Pickled Shallot, Baby Arugula, Lemon Mascarpone, Micro Mint
THIRD
Grilled Wagyu Striploin
Parsnip Purée, Charred Pearl Onions, Veal Demi-Glace
FOURTH
Dark Chocolate Crémeux
Smoked Sea Salt, Hazelnut Praline, Burnt Orange Gel
*Menu subject to change. Gratuity and fees included in ticket price. No Refunds. All Sales Final. Must be 21+ to attend this event.
Event Venue & Nearby Stays
Willie G's Post Oak, 1640 West Loop South, Houston, United States
USD 162.38
