About this Event
Experience an evening with Caymus Vineyards! Enjoy a specially curated 4 Course Menu paired with award winning Caymus Vineyards Wines, including the 2019 Caymus Vineyards Special Selection!
WEDNESDAY, SEPTEMBER 10 | 7 PM
$150 per person
tax not included
MENU
AMUSE BOUCHE
Hamachi Crudo
yuzu vinaigrette, mango gelee, pickled cucumber, chili oil
Paired with Emmolo Sparkling, No. 8, California
FIRST
Butter Poached Lobster Tail
sweet corn puree and brown butter crumble
Paired with 2023 Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
SECOND
Watermelon & Heirloom Tomato Salad
feta mousse, mint, balsamic-tamarind glaze
Paired with 2023 Caymus-Suisun The Walking Fool Red Blend, Suisun Valley
THIRD
Miso-Glazed Short Rib
garlic potato puree, sichuan pepper jus, roasted king trumpet mushrooms
Paired with 2019 Caymus Special Selection Cabernet Sauvignon, Napa Valley
FOURTH
Dark Chocolate Tart
blackberry compote and salted caramel
Paired with 2022 Caymus “50th Anniversary” Napa Cabernet Sauvignon, Napa Valley
*Menu subject to change. Gratuity and fees included in ticket price. No Refunds. All Sales Final. Must be 21+ to attend this event.
Event Venue & Nearby Stays
Willie G's Post Oak, 1640 West Loop South, Houston, United States
USD 162.38
