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Join us for Wild Turkey 101 alongside special guest Joann Street, granddaughter of the legendary Master Distiller Jimmy Russell, known as the “Buddha of Bourbon.” Indulge in high-end, bourbon-kissed dishes paired with expertly crafted bourbon and rye whiskey cocktails.EVENT INFORMATION
-Thursday, June 27, 2024
-6:30pm – 8:30pm
-The Kitchen by Wolfgang Puck Private Dining Room
-$155.00 per person. Includes tax and gratuity, does not include Eventbrite fee.
EVENT MENU
-Amuse Bouche
Bourbon Halibut Ceviche
Pairing: Rye Paper Plane with Wild Turkey 101 Rye
-First Course
Bourbon Marinated Bacon Wrapped Scallops with an Arugula and Frisee Salad
Pairing: Longbranch Sour with Longbranch Bourbon
-Main Course (Choice of)
Cherry Bourbon BBQ Pork Belly Burnt Ends OR Grilled Swordfish with a Bourbon Beurre Blanc Sauce
Pairing: Rare Breed Sazerac with Rare Breed Rye
-Dessert Course
Bourbon Kissed Trio
Pairing: Neat Pour of Rare Bourbon from the Wild Turkey Profile
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Event Venue & Nearby Stays
187 Monroe Ave NW, Grand Rapids, MI, United States, Michigan 49503
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