Advertisement
Spring brings some of the most nourishing and medicinal plants of the year — many of which are growing right outside our doors. In this class we’ll explore common wild spring herbs and edible “weeds” that support digestion, nutrition, and seasonal cleansing.You’ll learn how to recognize and use plants such as:
• Dandelion • Nettle • Violet • Chickweed • Plantain • Red clover • Ground ivy • Lamb’s quarters • Burdock • Yellow dock
We’ll discuss:
• How to identify these plants safely
• Their traditional herbal uses
• Ways to incorporate them into food, teas, and simple remedies
• The role of spring bitters in supporting digestion and liver health
This class is perfect for anyone curious about the medicinal plants growing in their own backyard.
Space is limited.
Advertisement
Event Venue
16947 County Highway X, Chippewa Falls, WI 54729, United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
