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Date: Saturday, March 1Time: 1:00 – 3:00 p.m.
Location: Montana Natural History Center
Cost: $50 for MNHC members, $55 for non-members (some scholarships available – call 406.327.0405 for more information)
“Let food be thy medicine and medicine be thy food”–Hippocrates
Herbal medicine doesn’t just come in tinctures and salves. Come explore how to add wild medicinals to your daily meals with winter’s most flexible food group: soup! With our palates as our guide, we’ll be exploring the many tasting notes of different herbs, seaweeds, and mushrooms, talking about their medicinal properties, preparations, sourcing quality ingredients and wild harvesting ethics. Come ready to sample some new flavors and learn about the luscious landscape that surrounds you!
Instructors: Sydney Morical and Cathryn Raan of Wild Wanders are both passionate and longtime gatherers of wild food and medicine. They have also served on the Board of Directors for the Western Montana Mycological Association since 2018, planning events, teaching a wide variety of mushroom classes and keeping the fungal community engaged and connected. They both have experience in herbal medicine and agriculture (they will teach you about all the wonderful “weeds” around town), and a deep love of this land and all the plants living in their midst. They are humbled and delighted to be two of many on a long strand of plant-loving humans sharing their experience and knowledge with others.
Check out their May program at MNHC too! Nutrient Dense Eating with Wild Foods.
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Event Venue & Nearby Stays
120 Hickory St, Suite A, Missoula, MT, United States, Montana 59801
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