About this Event
Join us for a live panel discussion exploring the future of UK food systems, food prices, and the vital role nature must play in creating resilient, healthy diets for all.
Our food supply chains should deliver healthy, sustainable and affordable food, but they often fall short. Current systems contribute to an obesity epidemic, rising food poverty, water pollution, and the devastating loss of wildlife and ecosystems, including soils and pollinators that underpin food production.
Hear from our panel of leading food campaigners, researchers and farmers with decades of experience and insight. Together, we’ll tackle the big question: Can we afford nature-friendly food—and can we afford not to?
There will be a bar open from 5pm so do join us for a drink before the event starts at 6pm.
Event Venue & Nearby Stays
Old Fire Station, 40 George Street, Oxford, United Kingdom
GBP 5.00
