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Guests will enjoy a prix fixe, four-course dinner featuring a chef’s presentation and wine pairings. Indulge in a spring selection of exotic and seasonal game dishes, expertly prepared to delight your senses:Gator Beggars Purse – Miso-braised alligator tail, puff pastry, edamame
Duck Confit White Bean Cassoulet – Heirloom tomato jam, apricot demi, paired with wine
Prosciutto-Wrapped Quail Arrancini – Poached quail egg, vanilla-cherry gastrique
Venison Osso Buco – Potato fondant, pattypan squash, blackberry-truffle demi
Lemon Sabayon Tart – Raspberries, honeyed mascarpone cream
Experience a night of culinary adventure and exquisite flavors, perfectly paired for the season.
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Event Venue
3493 US Highway 76 W , Hiawassee, GA, United States, Georgia 30546
Tickets
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