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A Night of Wild Flavors at Twin HillsGet ready to trade the fairways for the forest floor. We’re hosting an exclusive Wild Game Dinner at Twin Hills Golf & Country Club, and you’re invited to go off the beaten path—culinarily speaking.
Our executive chef has curated a rugged yet refined five-course menu designed to showcase the best of the Great Outdoors. From the bayous of the South to the plains of the Outback, this isn’t your typical night at the club. It’s a celebration of heritage, harvest, and high-end flavor.
The Five-Course Journey
Course 1 | Rabbit: A delicate, slow-simmered Wild Forest Soup with root vegetables and fresh herbs.
Course 2 | Alligator: Crispy, tender medallions seasoned with a bold Southern flair.
Course 3 | Goose: Rich, dark, and glazed with a seasonal maple-balsamic reduction.
Course 4 | Kangaroo: A bold, pepper-crusted striploin from the Australian wild.
Course 5 | Dessert: A signature chef-crafted finish to cleanse the palate and round out the evening.
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Event Venue
2019 S Country Club Dr, Joplin, MO, United States, Missouri 64804
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