Wild Edible Plant Exploration with Russ Cohen

Groveland and its neighboring communities are home to more than 80 species of edible wild plants — many more nutritious and flavorful than their cultivated counterparts.

Join naturalist and wild edibles expert Russ Cohen for a 1.5-hour guided ramble through the Miyawaki Forest and surrounding areas at Veasey Park. You’ll learn to identify at least two dozen edible species, including:

• Native plants like Black Elderberry and Common Milkweed
• Non-native species like Burdock and Chicory
• Invasive species like Autumn Olive and Japanese Knotweed

Russ will share:

• Keys to plant identification
• Edible portions and seasonal availability
• Preparation methods
• Safe, ethical, environmentally responsible foraging practices

And yes — he’ll bring samples of foraged goodies to sip and nibble.

You will never look at a “W**d” the same way again.

Miyawaki forests grow 10x faster, are 30x denser, contain 100x more biodiversity, and absorb 16x more carbon than conventionally planted forests — making Veasey Park a living laboratory for ecological restoration.

• 1.5-hour outdoor walking tour
• Plant identification tips
• Foraging ethics guidance
• Tastings of wild edible samples

This event involves walking on uneven terrain. Please wear appropriate footwear and dress for the weather.

Veasey Memorial Park

Event Venue & Nearby Stays

Veasey Memorial Park, 201 Washington Street, Groveland, United States

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