Wild About Vegetables with Nadine Abensur

Step into a world where vegetables take centre stage. Bold, beautiful and anything but ordinary.

This immersive class celebrates the versatility and depth of plant-based cooking, showcasing how simple ingredients can be transformed into rich, layered dishes full of texture and flavour. From slow-cooked gratins to charred, smoky vegetables and show-stopping dishes, Nadine will share her signature techniques, flavour pairings and clever shortcuts that elevate everyday vegetables into something truly special.

Expect punchy dressings, unexpected combinations and plenty of inspiration to take back to your own kitchen.

Event Venue & Nearby Stays

100 Mile Table Store & School, 16 Banksia Drive, Byron Bay, Australia

Concerts, fests, parties, meetups - all the happenings, one place.

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