Whole Hog Butchery Class with Chef Bruce Wieszala

Chef Bruce Wieszala will demonstrate the proper method of breaking down a whole pig provided by Always Something Farm. You'll learn how to fabricate the whole pig into primal cuts, sub-primal cuts, and specific cuts for charcuterie as well as for cooking. We'll also have snacks and refreshments!

Event Venue & Nearby Stays

Beacon Grille, 185 Allen Street, Buffalo, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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