
About this Event
Chef Bruce Wieszala will demonstrate the proper method of breaking down a whole pig provided by Always Something Farm. You'll learn how to break down the whole pig into primals, sub-primals, and specific cuts for charcuterie and cooking. We'll also have snacks and refreshments!
Event Venue & Nearby Stays
Beacon Grille, 185 Allen Street, Buffalo, United States
USD 49.87