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Join us for an exclusive Whisky Degustation Dinner, an intimate gathering of whisky aficionados and food connoisseurs. Experience the rich aromas and flavours of Australian Whisky paired with gourmet dishes crafted by Executive Chef John Spilios, all for $100 per head.
The evening features a four-course dinner with paired whisky cocktails and insights from Head Distiller Paul Burnett, promising an unforgettable journey of craftsmanship and passion.
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Event Venue & Nearby Stays
23rdstreetdistillery, Corner 23rd Street and Renmark Avenue,Renmark,SA,Australia, Barmera
Tickets
