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You already know what Chef Dan Thompson can do in his Italian kitchen. Discover flavors from around the world, and culturally specific foods that a unique event like this presents in the most unlikely of places, all at once. At 5:00 PM on Thursday April 16, D'Agostino's Trattoria is inviting you to an intimate whiskey tasting & social mixer. An RSVP-only evening for our Famiglia Estesa. No reserved tables. Just five stations, five regions, whiskey tastings, unique craft cocktails, and expertly paired small bites from live action chef attendants that prove great food and great spirits are a universal language.
Owners Brandi & Chef Dan Thompson, the D'Agostino's culinary & mixology team, and co-host, WSET certified Eve Bushman, purveyors of fine whiskeys, and local experts bring together exceptional selections from fine whiskey distillers (sips and cocktails) with food pairings for a fun evening of stories, experiences, and anecdotes!
This is not a bar event. This is Chef Dan showing you a different side of his craft — and doing it the only way D'Agostino's knows how. Personal. Curated. Around a table with people who love good things.
Seats are extremely limited. This one fills up fast.
A NIGHT AROUND THE WORLD One exclusive evening · April 16 · Doors at 5:00 · Tickets $105 (includes tax/gratuity) The restaurant transforms into five distinct stations for the evening. Move at your own pace. Linger where you like. Have a seat if you wish & enjoy the company of friends. Every station tells its own story — a country, a whisky, a taste of something special that you'd never expect to find in an Italian Trattoria.
MENU:
Station 1: Scotland (Scotch)
· The Dalmore Port Wood Reserve Scotch
· The Dalmore 12 yr. Old Scotch
Food Pairing: Beer Battered Fish & Pub Chips
Beer Battered Cod Fillets, Pub Style Potato Chips, Chef’s Remoulade, Ketchup, Malt Vinegar & Lemon Condiments
Station 2: Ireland (Irish)
·Natterjack Blend No. 1 Irish Whiskey
·Natterjack Cask Strength Irish Whiskey
Food Pairing: Braised Beef Pasties (Meat Pies) w/ Potatoes & Veggies
Station 3: Japan (Japanese)
·Shibui Pure Malt 10 Year
·Shibui Select Grain
Food Pairing: Chicken & Beef Yakitori w/ Traditional Condiments
Station 4: American (Kentucky/Tennessee)
·Woodford Reserve Double Double Bourbon
·Cream of Kentucky Straight Bourbon, Jim Rutledge
·Jack Daniel’s Single Barrel, Barrel Proof Rye Tennessee Whiskey
·Jack Daniel’s Single Barrel Select Tennessee Whiskey
Food Pairing: BBQ Pulled Pork & Southern Slaw Sliders and Nashville Hot Breaded Chicken Bites
Station 5: Canadian (Canada)
·Good Money 5 yr. Old Canadian Whiskey
- Good Money 10 yr old Limited Release Canadian Rye Whiskey
Food Pairing: Poutine (Tots & Curds w/ Gravy)
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Event Venue
4155 S Buffalo Dr Ste 114, Las Vegas, NV, United States, Nevada 89147
Tickets
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