About this Event
Dive into the art of innovative Spanish cuisine as Chef Carlos Montobbio guides you through the process of transforming sustainable, spent ingredients into exquisite dishes. This culinary masterclass offers a unique opportunity to learn from an expert, enhancing your cooking skills while embracing eco-friendly practices. Immerse yourself in Chef Carlos' creative techniques and passion for sustainable gastronomy, and indulge in a luxurious dining experience that redefines gourmet cuisine. Perfect for culinary enthusiasts and eco-conscious food lovers, this masterclass promises to be an unforgettable exploration of flavor, sustainability, and artistry.
Limited slots, book your tickets now.
Learn to prepare the following dishes!
- Chiogga beetroot, smoked burrata, tom kha gai broth
- Green stem cauliflower, Manchego cheese, ibérico ham
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Venue Host: At-Sunrice GlobalChef Academy
Time: 3.00pm - 5.00pm
Price: $50.00 per person
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LUXE OF THE DAY
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WellSpent Traditional Catalan Cuisine Lunch
12.00nn - 2.30pm
Produce Market
12.00nn - 5.00pm
OPM Den
12.00nn - 5.00pm
Masterclass by Chef Carlos Montobbio**
3.00pm - 5.00pm
Paella Cooking Workshop**
3.00pm - 5.00pm
Spanish Pizza Class**
3.00pm - 5.00pm
Wine Appreciation Class**
3.00pm - 5.00pm
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*Ticket sales end on 28 July 2024, SUNDAY at 10:00am.
**Tickets sold separately for these events.
***Subject to changes.
Event Venue & Nearby Stays
At-Sunrice Globalchef Academy, 28 Tai Seng Street, Paya Lebar, Singapore
SGD 50.00
