Traditional Catalan Cuisine with Spent Ingredients by Chef Carlos Montobbio

Embark on a gastronomic adventure through the vibrant flavors of Catalonia with our WellSpent Sunday Luxe experience, curated by renowned Chef Carlos Montobbio of Esquina. Delight your senses as Chef Carlos ingeniously transforms spent ingredients into exquisite renditions of traditional Catalan cuisine, showcasing his mastery and commitment to sustainability. Each creation reflects a harmonious balance of flavor, texture, and ethical dining practices. Join us for an unforgettable journey where luxury meets sustainability, and indulge in a feast that not only tantalizes the taste buds but also nourishes the soul.

Limited Seats. Book your place today!

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Venue Host: At-Sunrice GlobalChef Academy

Time: 12.00nn - 2:30pm

Price: $55 per pax, $100 for 2 pax

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by Chef Carlos Montobbio

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Organic beef tomato, crystal bread

Padrón peppers, chimichurri, Esquina's hot sauce

Charcoal baked sweet potato, ají amarillo, smoked quail egg

Chiogga beetroot, smoked burrata, tom kha gai broth

Green stem cauliflower, Manchego cheese, ibérico ham

Broccolini, green olives and piparra sauce, togarashi

Dessert

Spanish strawberries, burnt marshmallow, basil sorbet

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*Additional payment of $30 to enjoy the tasting menu with selected wines.

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LUXE OF THE DAY

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WellSpent Traditional Catalan Cuisine Lunch

12.00nn - 2.30pm

Produce Market

12.00nn - 5.00pm

OPM Den

12.00nn - 5.00pm

Masterclass by Chef Carlos Montobbio**

3.00pm - 5.00pm

Paella Cooking Workshop**

3.00pm - 5.00pm

Spanish Pizza Class**

3.00pm - 5.00pm

Wine Appreciation Class**

3.00pm - 5.00pm

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*Ticket sales end on 28 July 2024, SUNDAY at 10:00am.

**Tickets sold separately for these events.

***Subject to changes.

Event Venue & Nearby Stays

At-Sunrice Globalchef Academy, 28 Tai Seng Street, Paya Lebar, Singapore