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Thursday 6th February, 7pm in The Farm Table. Join us in The Farm Table for a 3-course seasonal supper, where we will talk all things gut health, fermentation & the rise of ultra processed foods with registered nutritionist, Tamara Bennett and Rachel de Thample, River Cottage’s own fermentation and wellness guru whose expertise spans farm to fork fermentation, nurturing gut health and seasonal wellness.
The pair will share their extensive knowledge on on ferments like sauerkrauts, kimchi's, kombuchas and kefirs, as wells as gut-friendly tonics, broths and natural remedies and their impact on gut health, as well as inspiring recipes and simple tips to support our immune system through the colder months.
Menu
Welcome Drink
The Farm Table Sourdough, Live Yoghurt Labneh
Crispy Jerusalem Artichokes, Beetroot Remoulade, Pickled Apple & Colston Bassett Stilton
Slow Cooked Darts Beef, Hodmedods Bean Stew, Darts Root Vegetables & Greens
Dart’s Raw Honey, Apple & Bitter Bean-To-Bar Chocolate
LIMITED SPACES AVAILABLE
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Event Venue & Nearby Stays
Darts Farm Shopping Village Clyst St. George, Exeter, United Kingdom
Tickets
