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Gather with us and celebrate spring with a delicious meal by Chef Rudy Galindo at The GreenhouseAbout this Event
first course
avocado bruschetta accompanied by goat cheese stuffed peppadew peppers
second course
cherry glazed pork belly with carmelized carrots, farro and peas
third course
red wine braised short ribs with polenta and roasted aspragus
fourth course
bourbon bread pudding with creme englaise
paired with chef's selection of wine or non alcoholic beverage. ticket includes gratuity
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Event Venue & Nearby Stays
The Greenhouse, 265 West Peace Road, Sycamore, United States
Tickets
USD 87.21
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