
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What did Floridians eat before fast food and fancy restaurants? Enjoy snacks made from Florida's native plants while you learn!About this Event
What did Floridians eat before fast food and fancy restaurants? From aquaculture to slash-and-burn farming, South Florida has an incredibly unique food history. Join the Florida Public Archaeology Network’s Southeast Region for an educational talk with drinks and snacks made from Florida’s native plants!
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Event Venue & Nearby Stays
Main Library, 101 West Flagler Street, Miami, United States
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