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Participants will learn steps of food preparation to safely freeze foods and ensure best food quality.About this Event
About the Instructors:
Linda J. Minges, MPH, RD, LDN: Minges is the Family & Consumer Science Agent with NC Cooperative Extension - Gaston County Center. She is a registered dietitian and provides community programs related to local foods, chronic disease management, nutrition, food safety, and wellness. Minges has been serving the residents of Gaston County for more than 21 years and is passionate about working with older adults and local foods.
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Event Venue
Online
Tickets
USD 0.00
