From 11 June to 20 July 2026, Executive Chef Avtar Singh presents a 3-course Truffle Menu at $130 per person, crafted around fresh Australian black truffle at the peak of its season. Set on the shores of Lake Burley Griffin in one of Canberra's most celebrated dining rooms, this is winter fine dining at its best.
Every course tells the same story. Black truffle, treated with the restraint and confidence it deserves.
Event Venue
40 Parkes Place, Canberra, ACT, Australia, Australian Capital Territory 2600











