About this Event
This class will include information and resources on safely canning at home, the science behind making jams and jellies, and a food tasting.
Learn about water bath canning, the equipment needed, and how to make homemade jams and jellies. Strawberry jalapeño jam will be made.
This class will include information and resources on safe canning at home, the science behind making jams and jellies, and a food tasting.
PLEASE NOTE: There is a non-refundable $25.00 registration fee per individual for this workshop. All attendees MUST complete a Waiver UF Participant Consent, Release and Waiver of Liability to participate in this class. The form will be available upon arrival to the event.
This class will take place at the UF/IFAS Extension Osceola County office at: 1921 Kissimmee Valley Ln, Kissimmee FL 34744.
If you have any questions, please contact the UF/IFAS Extension Osceola County at:
(321) 697-3000
**The University of Florida is committed to providing universal access to all our events. For disability accommodations, such as sign language interpreters and listening devices, please contact Felicia Marable-Williams at: [email protected] or 321-697-3000, at least 1 week in advance.
The University of Florida is an equal opportunity institution.
Event Venue & Nearby Stays
UF/IFAS Extension in Osceola County, 1921 Kissimmee Valley Ln, Kissimmee, United States
USD 28.52
