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Save time, money and effort when you make nourishing meals in bulk that are freezer-friendly. Join Nutritionist Nicole Ingram from Grow Cook Eat WA for this 2.5 hour hands on workshop to learn how to spot the savings to buy ingredients in bulk, up to date information on safe food storage to help reduce food waste, and create some delicious dishes that we share for lunch.
Note for participants who book:
Please bring a reusable container to takeaway any excess food.
Free event. Registration required: https://tinyurl.com/55z8u2fp
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Event Venue & Nearby Stays
Seacrest Park, 93 Seacrest Dr,Perth,WA,Australia
Tickets
