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Join us for an evening featuring Walter Scott Winery, a highly acclaimed Oregon winery, known for producing elegant Pinot Noir and Chardonnay that reflect the Willamette Valley's terroir. The evening will feature five perfectly paired courses.
First Course
Lobster Ravioli
2024 Fir Crest Blanc
Second Course
Heritage Chicken Galantine
Cuvée Anne Chardonnay
Third Course
Cold Smoked Butter Poached Sea Bass
Lacomb Verte Pinot Noir
Fourth Course
Grilled Rack of Lamb
Sojeau Vineyard Pinot Noir
Fifth Course
Crème Brulee
View the full menu: https://www.boathouseonwestbay.com/events
Reservations: Dinner is $125 per person plus tax and gratuity. Please call us at 231-223-4030.
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Event Venue
Boathouse Traverse City, 14039 Peninsula Dr,Elk Rapids, Michigan, United States
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