About this Event
Join the Denver chapter of AWS for a Premium Wine Dinner at Bistro Vendome featuring wines from the Wagner Family of Wine in California, with special pricing for members.
The Wagners have roots in Napa Valley dating back to the 1850s, with a long family history of grape growing and winemaking. In 1972, Chuck Wagner started Caymus Vineyards with his late parents, Lorna and Charlie Wagner Sr. Working together for decades, they established Caymus Cabernet as one of the region's most celebrated wines.
Our guest speaker will be Tom Hayes, Regional Sales Manager for Wagner Family Wines. We will be tasting the range of wines from the producer with a curated dinner from the culinary team at Bistro Vendome.
Our event starts when the doors open at 6:30 pm with a reception wine.
RECEPTION
Caymus Conundrum White Blend, California
FIRST COURSE
Salade De Chicoree - escarole, radicchio, frisee, apple, goat cheese, pistachio, honey vinaigrette
Emmolo Sauvignon Blanc, Lake County and Napa Valley
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
SECOND COURSE
Mushroom Risotto
Emmolo Merlot, Napa Valley
The Walking Fool red Blend, Suisun Valley
THIRD COURSE
Grilled Hanger Steak - sauce Bordelaise and frites
Caymus Cabernet Sauvignon, California
Caymus Cabernet Sauvignon, Napa Valley
By registering for this event, you acknowledge the risks of drinking alcohol and agree to act responsibly.
Event Venue & Nearby Stays
Bistro Vendôme, 2267 Kearney Street, Denver, United States
USD 124.56 to USD 140.56
