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Virtual Charity Wine Dinner Sunday, September 29 @ 6pm
Eat & Drink for a great cause!
10% of each dinner & 100% of
our cash wine raffle will be donated to
The Ballet Theater of Maryland
$150 for 2 ( $95.00 for 1)
You will receive 4- 750 ml bottles of wine
Pick up between 4 & 5 the virtual call will begin at 6pm
Please email Erin any questions and for menu changes, gluten-free and/or vegetarian options [email protected]
William grew up in Homewood, Alabama, and majored in Economics at Birmingham-Southern College. He discovered his passion for wine in a bottle of Pascal Jolivet Sancerre at Highlands Bar & Grill, and shortly thereafter founded an educational wine club for his friends, “Que Syrah, Syrah.”Upon graduation, he moved to Washington, DC, and became the youngest wine salesperson in the history of Calvert Woodley Wines & Spirits. After two years on the sales floor, he was promoted to Director of Wine Imports, managing the shop’s purchasing and logistics for Bordeaux and Rhône futures. In that role, he was fortunate enough to travel to Bordeaux for the en primeur campaign and fondly remembers tasting the legendary 2009 and 2010 vintages out of barrel. He joined The Country Vintner in 2013 as a Fine Wine & Craft Spirits Salesperson and enjoyed watching the rise of the restaurant scene in Washington, DC for over six years. Through this position, he discovered a passion for the wines of Madeira, Chateau Musar, Italy, South Africa, and others. Since 2019, he has been the regional sales manager for Richmond-based Broadbent Selections. You may spot him around the mid-Atlantic, spreading the gospel of good wine with a bottle in hand wherever he goes. When he’s not sharing a bottle of delicious wine, you’ll find him playing with his son, Miller, or walking his beagle, Otis (a very good boy.)
1st course
Grilled Ancho Chili Octopus
Pairing: Broadbent, Vinho Verde, Portugal
2nd course
Swordfish topped with tomatoes, capers and olives
Pairing: Capanna, Toscana Sangiobi Bianco, White Sangiovese, Tuscany
3rd course
Porcini Sacchetti
A purse-shaped stuffed pasta with a light cream sauce
Pairing: Broadband, Douro Red, Portugal
4th course
Beef Arancini with marinara
Pairing: Chateau Musar, Musar Jeune Bekaa Valley Red, Lebanon
5th course
Berry Bread Pudding
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Event Venue & Nearby Stays
36 West St, Annapolis, MD, United States, Maryland 21401
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