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Pack your appetite (or your passport). Vino Bambino whisks you straight to the sun-soaked Amalfi Coast. It all begins with a zesty Limoncello Spritz, fizzing like seaside sunshine, teasing your senses with bright citrus aromas that linger long after the first sip. Executive Chef Carmine Mari guides this culinary journey through Naples and the Amalfi Coast, where every course is an olfactory and taste adventure.
Bright, citrus-kissed seafood and silky, creamy textures awaken the palate, while smoky, briny aromas weave through rich, savory layers, evoking the soulful heart of southern Italy. Earthy, tender flavours unfold with whispers of aromatic herbs and gentle warmth, culminating in a sun-drenched, zesty dessert whose sweet, creamy notes linger like a soft sigh of la dolce vita.
Every course is perfectly paired — from crisp, mineral-driven whites to bold, structured reds, each sip a harmonious echo of the flavours on your plate. Wine, rhythm, and la dolce vita, all live, all indulgent, all unforgettable, brought to life
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Event Venue
185 Hunter Street, Newcastle, NSW, Australia
Tickets
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