Join us for a chef-curated dining experience featuring world-class South American wines from VIK Winery including the 100-point award-winning 2021 VIK Red Blend perfectly paired with Fresh Branzino Lamb Chops Wagyu New York Strip and more.
Plus enjoy a special price to take home the three-bottle collection from VIK Winery curated just for the event.
WHEN
Thursday April 24th at 7:00 PM**
PRICE: $119 per person
Menu
First Course
2024 La Piu Belle Rosé
paired with
Fresh Branzino
accompanied with
Tomato & Burrata salad + Sweet Corn Chowder
Second Course
2021 Milla Cala Red Blend
paired with
Picanha
accompanied with
Garlic Mashed Potatoes
Third Course
2021 La Piu Belle Red Blend
paired with
Fraldinha Lamb Chops
accompanied with
Garlic Mashed Potatoes
Fourth Course
2021 VIK Red Blend
100 Points – James Suckling
paired with
Indulgent Churrasco Cut: Wagyu New York Strip
accompanied with
Garlic Mashed Potatoes
Dessert + Coffee
Berry Bread Pudding topped with Graham
Crumbles and Vanilla Ice Cream + Coffee
Event Venue & Nearby Stays
Fogo de Chão Brazilian Steakhouse, 5633 Bay St, Emeryville, CA 94608, United States
