About this Event
A Bay Area SURF, TURF & WINE Collaboration: Honig Winery & Honor Kitchen
Each course of this extraordinary dinner will be a SURF & TURF pairing (except dessert), offering a delicious and memorable culinary experience.
Rooted in the Bay Area, Honig Winery and Honor Kitchen share a deep passion for exceptional hospitality, bold flavors, and memorable dining. Since 1964, Honig Winery has been crafting elegant, sustainably farmed wines in the heart of Napa Valley—renowned for their bright, expressive Sauvignon Blancs and impeccably balanced Cabernets. Their unwavering commitment to quality, sustainability, and family-driven winemaking is evident in every bottle.
For this special evening, Gavin Honig will personally guide guests through a curated selection of Honig’s finest wines, offering insights into their winemaking philosophy and the stories behind each pour.
Paired with Honor Kitchen’s thoughtfully crafted, communal, and family-style dishes, featuring an exquisite surf and turf selection, this exclusive event is designed to bring people together over exceptional wine, elevated cuisine, and warm hospitality. Don’t miss this unparalleled dining experience!
Menu will be added soon...tastings in progress.
Ticket Price Includes: Dinner, Tax & Gratuity and Eventbrite Fees
Event Venue & Nearby Stays
Honor Kitchen, 1411 Powell Street, Emeryville, United States
USD 178.67
