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Prepare simple yet flavor-packed and nutritious specialty rolls with Chef Loan Nguyen. Learn about veggie staples in Vietnamese cuisine, specifically for vegan dishes. We'll make two vegan Vietnamese rolls: a summer roll and baked veggie wontons, and get hands-on with pineapple, Thai basil, jicama, wood ear mushrooms, tofu and carrots. Allergens: Wheat and Soy
Cost $55
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Event Venue
500 Centerton Road, 08057, 500 Centerton Rd, Moorestown, NJ 08057-3917, United States
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