About this Event
Join us for a relaxed and hands on 2-hour Vietnamese cookery workshop, inspired by the vibrant flavours and fresh, balanced dishes found across Vietnam.
Vietnamese cuisine is known for its harmony of herbs, textures, and bold yet refreshing flavours. In this early evening class, we’ll cook together in our modern, spacious kitchen, learning practical techniques and classic flavour combinations that are easy to recreate at home. Best of all you will make a dinner for two people to take home and enjoy!
Example dishes
Gà nướng sả (lemongrass chicken)
Cơm dừa hoa nhài (coconut jasmine rice)
Gỏi cuốn (rice paper spring rolls)
Bún trộn (vermicelli rice noodle salad)
Rau muống xào tỏi (stir-fried morning glory)
Menu may vary slightly depending on dietary requirements and ingredient availability.
What’s Included
✔ Professional cookery tuition
✔ All ingredients and equipment
✔ Hot drinks throughout the session
✔ A generous meal for two people to take home
✔ All recipes from the class
Dietary Requirements
Most dietary needs can be accommodated with advance notice. Please contact us before booking to discuss any allergies or requirements.
Cancellation & Gift Voucher Policy
We understand that plans can change. Bookings may be cancelled or rescheduled up to 7 days before the workshop date.
As our classes are carefully planned, cancellations within 7 days are non-refundable and non-transferable, including gift voucher bookings.
If we cancel the workshop, you’ll be offered a full refund, transfer to another date, or a gift voucher.
Thank you for supporting us as a not-for-profit organisation — your understanding helps us continue to run our cookery workshops and community food activities.
Event Venue & Nearby Stays
ramekin + rollingpin cookery school, Unit 16 Whitegates Estate, Glasgow, United Kingdom
GBP 54.88
