Advertisement
Celebrate Michigan Wine Month with a weekend devoted to the wines of Verterra Winery, our new partner for this annual event, and one of Leelanau Peninsula's most celebrated producers. Join co-owner and vintner Paul Hamelin for two guided tastings and a chef-crafted paired dinner, where each course is thoughtfully designed around the wine.Three events throughout May 1-2!
SCHEDULE
Friday, May 1 | 5-7pm
Bubbly Welcome Reception
Begin the weekend with a lakeside reception centered on Verterra's acclaimed sparkling portfolio — poured and presented by vintner Paul himself. Light bites served alongside.
Saturday, May 2 | 3pm
Educational Wine Tasting
An guided tasting led by Paul, exploring Verterra's whites and rosés — the most award-decorated in the state. Cool-climate varietals, French-style dry rosés, and the first Michigan wine in history to win Best in Show at the San Francisco Chronicle Wine Competition.
Saturday, May 2 | 6pm
'Wine First' Paired Dinner
The weekend's centerpiece: a wine-first dinner where each course is composed by our Executive Chef in harmony with Verterra's distinguished selections.
MENU
Reception
2024 Brut Sparkling Rosé
Passed Amuse Bouche
First Course | Brie Tartlet
Brie, Bacon Onion Jam, Pickled Shimeji, Fig Balsamic, Walnut Caramel Crunch
Pairing: 2023 Dry Riesling | Double Gold Winner, San Francisco Chronicle Wine Competition
Second Course | Apple Asparagus Salad
Bibb Lettuce, Asparagus, Marinated Carrots, Prosciutto, Whipped Goat Cheese, Apple, Radish, Pinot Blanc Dressing
Pairing: 2023 Pinot Blanc | Double Gold Winner, San Francisco Chronicle Wine Competition
Third Course | Carrot Ginger Duck or Roasted Beets (V)
Carrot Ginger Purée, Seared Duck Breast, Brussel Sprout, Citrus Demi Glacé
Pairing: 2022 Pinot Noir
Main Course | 35-Day Dry Aged New York Strip or Marinated Portabella Mushroom (V)
Potato Pavé, Reserve Red Reduced Cremini Caps, Smoked Gouda Malakoff, Port Reduction
Pairing: 2016 Reserve Red Cabernet Franc & Merlot
Main Course | Wet Aged New York Strip or Seared King Trumpet Mushrooms (V)
Grilled Stone Fruit Chutney, Pommes Purée, Point Reyes Bleu Cheese Malakoff, Zip Sauce
Pairing: 2021 Reserve Red Cabernet Franc & Merlot
Dessert | Apple Galette
Pairing: 2022 Lake Harvest Vignoles
______________________
For full tasting menus and details, see innatbayharbor.com/events
Advertisement
Event Venue
3600 Village Harbor Drive, Petoskey, MI, United States, Michigan 49770
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
