About this Event
$92* per person | $25* reservation deposit - will be added to total bill at restaurant
Four-course vegetarian wine pairing dinner featuring fresh, seasonal ingredients and beautifully balanced pours. Each dish highlights the art of plant-based dining—thoughtful, vibrant, and perfectly matched to its wine companion.
First Course
Root Vegetable “ Salami”
Mustard seeds, pickled vegetable, mustard seeds, mokum carrot puree
2019 Dry Creek Valley Sauvignon Blanc
Second Course
Ember Charred Leek
Shallot confit, miso dressing, marcona almonds
2020 Russian River Valley Rose of Grenache
Third Course
Smoked Kohlrabi
White grape labneh, fermented gooseberry syrup, smoked trout caviar, field herbs
2021 Dry Creek Valley Gewürztraminer
Fourth Course
Blistered Cabbage
Toasted cashew cream, beluga lentils, herb emulsion, garden flowers, smoked grapes
2020 Dry Creek Cabernet Sauvignon
Fifth Course
Roasted Mission Figs
Tahitian Vanilla Raisin Gelato, red ver jus reduction, caramel crunch
2024 Grand Valley Zweigelt
*Not inclusive of taxes, tips, and fees
Event Venue & Nearby Stays
Ajax Downtown, 1899 16th Street, Denver, United States
USD 28.52
