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Raise a stein to delicious plant-based cuisine at our Veganer Oktoberfest cooking class! In this demonstration-style class Chef Amy Webster will walk you through how to make rich and creamy beer cheese sauce German spaetzle and a decadent Black Forest cake with chocolate ganache. Whether you’re a seasoned chef or just joining us for the flavors this festive class is a perfect way to celebrate Oktoberfest. You will get to taste everything on the menu plus beer glazed brats then wash it all down with a selection of beer and n/a refreshments. Spots are limited reserve yours today! This class is 21+.On the Menu:
Beer cheese sauce with pretzel bites
German spaetzle
Beer glazed brats
Black forest cake with chocolate ganache
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Event Venue & Nearby Stays
The House Studios, 325 2nd Ave W, Seattle, WA 98119, United States
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