Vegan Valentines Dinner - 5 Course Meal

Celebrate love, connection, and conscious cuisine at our Asian-Inspired Vegan Valentine’s Dinner hosted at Prima Elements Holistic Wellness Center — an unforgettable evening of flavor, ambiance, and nourishment.

Savor a curated 5-course plant-based journey, where vibrant spices, delicate textures, and rich aromas come together to awaken your senses and warm the soul. Each dish is thoughtfully designed to impress, indulge, and nourish — from the first bite to the final sweet note.

Whether you’re celebrating love, friendship, or self-appreciation, this romantic dining experience invites you to slow down, savor the moment, and fall in love with flavor.

✨ Limited seating available. Reserve your place now.
📞 Call 910.483.8406 for questions — ask for Audriaunna.

🎥 Click the video below to experience last two year’s magic.

Info: An elevated, plant-forward opening designed for grazing and connection. This vibrant board features mini fresh rolls wrapped in delicate rice paper and filled with crisp vegetables, fresh herbs, and rice noodles, served with a house dipping sauce that balances sweet, savory, and umami. Traditional kimchi brings a fermented depth—spicy, tangy, and alive—while pickled spicy cucumbers add a refreshing crunch with a slow-building heat. Complemented by rotating seasonal accompaniments (such as marinated edamame, sesame greens, or chili-lime fruits), this course awakens the palate and sets the tone for the evening.

Info: A warm, aromatic bowl rooted in Thai tradition and comfort. This coconut-based curry soup is gently simmered with Thai basil, bell peppers, and a medley of seasonal vegetables. Fragrant lemongrass, ginger, and garlic create layers of flavor, while the basil adds a bright, peppery finish. Creamy yet light, subtly spiced yet soothing, this soup is designed to nourish while preparing the senses for the heartier courses to come.

Info: A plant-based reimagining of the beloved Vietnamese classic. Marinated tofu, pan-seared to golden perfection, is layered on a lightly toasted baguette with quick-pickled carrots and daikon, crisp cucumber, fresh cilantro, and a delicate vegan spread. Each bite delivers contrast—warm and cool, soft and crunchy, savory and tangy—honoring the traditional balance of the bánh mì while remaining entirely vegan and refined.

Info: The centerpiece of the evening. Tender oyster mushrooms are marinated in a rich bulgogi-style sauce made with tamari, garlic, ginger, and subtle sweetness, then caramelized to bring out their naturally meaty texture. Served over fluffy basmati rice, this dish is deeply satisfying, umami-forward, and comforting without heaviness. Finished with scallions and sesame, it’s a bold, grounding course that showcases how indulgent plant-based cuisine can be.

Info: A serene and luxurious finale. This no-bake cashew cheesecake is infused with ceremonial-grade matcha, offering earthy depth and gentle sweetness. The silky filling rests on a lightly spiced nut crust, creating balance between richness and freshness. Smooth, cooling, and antioxidant-rich, this dessert closes the evening with intention—calm, refined, and deeply satisfying.

Event Venue & Nearby Stays

Prima Elements Holistic Wellness Center, 124 Anderson Street, Fayetteville, United States

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