About this Event
Tis the season to gather in the kitchen and make tamales. If you've never made tamales or grew up making them like Instructor Christine, this hands-on course has something for you. We'll make vegan masa (based on an old family recipe), a veggie-forward filling celebrating seasonal produce and learn how to roll, cook, freeze, and reheat homemade tamales. Don't worry, we'll get to eat some too!
Date and Time: Friday, 11/30 from 1-3pm
Instructor: Christine Ciganovich
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 45.00 to USD 50.00
